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the jam our story press logo recipes buy it contact the jam our story press logo recipes buy it contact is it a jam, a spread, or a relish?? all three! jam it on some cheese, spread it on crusty bread or relish it by the spoonful from the jar. now even smokier! is it a jam, a spread, or a relish?? all three! jam it on some cheese, spread it on crusty bread or relish it by the spoonful from the jar. now even smokier! our story it came together like magic, in the kitchen of our east london restaurant. onion jam meets smoky bacon. blimey, that's good! everyone loved it on their burgers, and demanded some to take home. we knew we had a duty to share it with the world. our story it came together like magic, in the kitchen of our east london restaurant. onion jam meets smoky bacon. blimey, that's good! everyone loved it on their burgers, and demanded some to take home. we knew we had a duty to share it with the world. press the jonathan ross show 03/09/11 london evening standard 05/04/12 the independent 06/04/2012 the grocer 07/07/2012 femail 18/06/2012 metro 09/08/2012 evening standard 07/01/2013 mail online (food bites) 07/13 metro 22/03/16 esquire magazine 06/16 woman & home magazine 06/16 prima 01/06/16 sainsbury’s magazine 07/16 a proper pig-out from east london the bacon jam cookbook the eat 17 bacon jam cookbook is a celebration of all things bacon jam and more. it’s ‘jammed’ packed full of recipe ideas from starters and mains, to booze and sweets, and just about everything in between. not only do we have our own delicious recipes, we also have a long list of amazing contributors including duck & waffle, the albion & cooper & wolf. it’s a proper pig out. celebrate chinese new year in style! with eat17’s famous chicken burger with chinese bacon jam ingredients 2 organic chicken breasts plain flour 1 beaten egg breadcrumbs (your choice, we are using panko) 2 brioche buns a jar of eat17’s chinese bacon jam chopped spring onions salt & pepper to season preparation start by tenderizing the chicken, ready for breading. lightly coat the chicken in flour (this will help the egg stick.) immerse in the beaten egg this is where it gets messy! smother the coated breasts in the panko breadcrumbs, ensuring a thick coating all over. next, deep fry these little beauts in hot oil for around 5/6 minutes (depending on thickness) cut your brioche buns in half & generously slather with chinese bacon jam! layer up the chicken breast and garnish with the spring onion. enjoy with your favourite sides – we <3 home cut chips. buy it now view recipes buy it now view recipes the bacon jam cookbook the eat 17 bacon jam cookbook is a celebration of all things bacon jam and more. it’s ‘jammed’ packed full of recipe ideas from starters and mains, to booze and sweets, and just about everything in between. not only do we have our own delicious recipes, we also have a long list of amazing contributors including duck & waffle, the albion & cooper & wolf. it’s a proper pig out. our jams bacon jam is a whole new condiment concept –a quintessentially british blend of high quality bacon, coffee, bourbon, fresh garlic & rosemary with an ambitious plan to shake up the condiment market! bacon jam was born in 2012 at the walthamstow, east london restaurant, eat17 owned by brothers james brundle & chris o’connor. when head-chef chris added premium smoked bacon to the onion jam he used to top his famous burgers, customers clamoured to buy jars to take home. and the rest is history… follow us on instagram! @baconjam17 our jams bacon jam a smoky, sticky relish. the original - with an even smokier kick! chilli bacon jam like the original, but with punchy red chilli. onion jam a silky, sweet and moreish relish. completely vegan! chorizo jam smoky and sweet, with chunky premium chorizo chinese bacon jam the original bacon jam you know and love, with an oriental twist! bacon jam a smoky sticky relish with bacon chilli bacon jam a smoky sticky relish with a kick onion jam a sweet and moreish relish chorizo jam smoky and sweet, with a pep in its step bacon jammier a smooth, smoky relish with bacon buy it now click to see full stocklist -- buy it now -- b uy i t n o w buy it now our jams bacon jam a smoky, sticky relish. the original - with an even smokier kick! chilli bacon jam like the original, but with punchy red chilli. onion jam a silky, sweet and moreish relish. completely vegan! chorizo jam smoky and sweet, with chunky premium chorizo chinese bacon jam the original bacon jam you know and love, with an oriental twist! contact for further information and wholesale requests for bacon jam please contact: sophie allaway [email protected] 020 8986 6272 for pr enquiries, please contact [email protected] or [email protected] -- b uy i t n o w -- -- -- -- contact for further information and wholesale requests for bacon jam please contact: sophie allaway [email protected] 020 8986 6272 for pr enquiries, please contact [email protected] or [email protected] www.eat17.co.uk [email protected] eat17’s spicy chinese bacon jam crevettes 15 whole shell-on prawns, 800 – 1000g 200g carrots 2 tbsp butter sea salt to season chinese bacon jam burnt lime, half garlic clove, chopped finely fresh chives, chopped large red chilli, sliced in a large mixing bowl, add the chopped garlic, chives, chilli, and jar of chinese bacon jam. set aside for a moment. next, with a sharp knife, score down the back of the prawns remove the thin digestive tract with the tip of the knife. repeat with the rest of the prawns rinse the prawns under running water and pat dry with paper towels. add the crevettes to the marinade & toss until evenly coated. cover & refrigerate for at least 30 mins. next, melt the butter & generously grind salt in a large frying pan. add the prawns, and fry over a high heat, stirring, for 3 – 4 minutes until the prawns are pink. garnish with the lime, chilli & chives, serve immediately. eat17’s chicken wings with chunky peanut & chinese bacon jam. 140g smooth peanut butter 125 ml coconut milk 2 large red chillies, finely chopped + slices to garnish 1.2kg chicken wings chinese bacon jam salt & pepper to season table spoon of olive oil sliced spring onion (optional) pea shoots, chopped & roasted peanuts to garnish place the peanut butter, coconut milk, chopped chilli & chinese bacon jam in a large mixing bowl and whisk together remove 1 cup of the marinade and put on the side for now. add the chicken wings to the mixing bowl & toss with your fingers to coat. ensuring all of the chicken has been evenly coated, set aside for 30 mins. preheat a char-grill pan or bbq to medium heat. thread the wings onto a metal skewer & brush with oil. grill for 4 – 5 mins on each side, until the chicken is charred but cooked through. (you can fry your wings if you prefer less smoke + more crunch!) 5. now you’re ready to plate. slather the wings with the remaining sauce, garnish with s sliced chilli, pea shoots & a …… crack of pepper. & enjoy! eat17’s sticky bbq ribs, with chinese bacon jam 3 x jars of chinese bacon jam 1 long red chilli, finely chopped 2 garlic cloves, crushed 2 teaspoons smoked paprika 1.5kg american-style pork ribs sea salt and freshly ground black pepper thinly sliced red chilli, to serve sesame seeds to garnish 3/4 cup your favourite bbq sauce empty the chinese bacon jam & bbq sauce into a large mixing bowl, & add ribs. turn to coat. cover and refrigerate for 6 hours or overnight, if time permits. preheat oven to 160°c/140°c fan-forced. line a large baking dish with foil. place a large wire rack over dish. transfer ribs to wire rack & bake for 1 hour 30 minutes, basting with reserved marinade and turning every 30 minutes. increase temperature to 200°c/180°c fan-forced. remove cover. brush with marinade. bake for 30 minutes or until browned. meanwhile, strain remaining marinade into a small saucepan. brin

URL analysis for bacon-jam.co.uk

http://www.eat17baconjam.co.uk/#press
http://www.eat17baconjam.co.uk/#ourstory
http://www.eat17baconjam.co.uk/#buyit
http://www.eat17baconjam.co.uk/#recipes
http://www.eat17baconjam.co.uk/#mobile_menu
http://www.eat17baconjam.co.uk/#thejam
http://www.eat17baconjam.co.uk/#contact
http://www.eat17baconjam.co.uk/#top
eat17.co.uk

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain name:
bacon-jam.co.uk

Registrant:
APB Computer Services Ltd

Registrant type:
UK Limited Company, (Company number: 7095123)

Registrant's address:
24-26 Orford Road
Walthamstow
London
London
E17 9NJ
United Kingdom

Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 29-Apr-2015

Registrar:
Fasthosts Internet Ltd [Tag = LIVEDOMAINS]
URL: http://www.fasthosts.co.uk

Relevant dates:
Registered on: 31-Aug-2011
Expiry date: 31-Aug-2018
Last updated: 01-Aug-2017

Registration status:
Registered until expiry date.

Name servers:
ns1.aihosting.co.uk 84.18.195.50
ns2.aihosting.co.uk 84.18.195.51

WHOIS lookup made at 16:09:54 25-Sep-2017

--
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:

Copyright Nominet UK 1996 - 2017.

You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS bacon-jam.co.uk

  PORT 43

  TYPE domain

OWNER

  ORGANIZATION APB Computer Services Ltd

TYPE
UK Limited Company, (Company number: 7095123)

ADDRESS
24-26 Orford Road
Walthamstow
London
London
E17 9NJ
United Kingdom
Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 29-Apr-2015

DOMAIN

  SPONSOR Fasthosts Internet Ltd [Tag = LIVEDOMAINS]

  CREATED 2011-08-31

  CHANGED 2017-08-01

STATUS
Registered until expiry date.

NSERVER

  NS1.AIHOSTING.CO.UK 84.18.195.50

  NS2.AIHOSTING.CO.UK 84.18.195.51

  NAME bacon-jam.co.uk

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2017.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED yes

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